Search results for "gamma-Linolenic Acid"

showing 5 items of 5 documents

Differential Tissue Fatty Acids Profiling between Colorectal Cancer Patients with and without Synchronous Metastasis

2018

The early detection of colorectal cancer and determination of its metastatic potential are important factors to set up more efficacious therapeutic strategies. In the present study, we hypothesize that fatty acids analysis in colorectal cancer patients can discriminate between metastatic and non-metastatic patients. Fifty-one consecutive patients with histologically proven colorectal cancer were enrolled in the study and the presence of synchronous metastasis was detected in 25 of these 51 patients. Fatty acid profile analysis in red blood cell membranes was not able to discriminate the metastatic colorectal cancer patients from those without metastasis. However, significant differences in …

0301 basic medicineColorectal cancerCellCatalysisArticleMetastasisInorganic Chemistrylcsh:Chemistry03 medical and health sciences0302 clinical medicinelipidomic analysisFatty Acids Omega-6Fatty Acids Omega-3medicinecolon cancer; metastasis; lipidomic analysis; fatty acidsmetastasisHumansPhysical and Theoretical ChemistryNeoplasm Metastasisgamma-Linolenic AcidMolecular Biologylcsh:QH301-705.5Spectroscopychemistry.chemical_classificationbusiness.industryOrganic ChemistryFatty AcidsFatty acidGeneral Medicinemedicine.diseaseEicosapentaenoic acidComputer Science ApplicationsRed blood cell030104 developmental biologymedicine.anatomical_structurechemistrylcsh:Biology (General)lcsh:QD1-999colon cancerEicosapentaenoic Acid030220 oncology & carcinogenesisSynchronous metastasisCancer researchmetastasilipidomic analysibusinessColorectal NeoplasmsPolyunsaturated fatty acidInternational Journal of Molecular Sciences
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Effect of Salt-Loading and Spontaneous Hypertension on in Vitro Metabolism of [1-14C]Linoleic and [2-14C]Dihomo-γ-linolenic Acids

1993

The present study compared the effect of spontaneous hypertension and salt-loading on in vitro metabolism of 18:2n-6 (linoleic acid) and 20:3n-6 (dihomo-gamma-linolenic acid). Ten weanling spontaneously hypertensive rats (SHR) and 10 normotensive Wistar-Kyoto rats (WKY) maintained on a rodent lab chow were given tap water with (n = 5) or without (n = 5) addition of 1% NaCl for 4 weeks. Thereafter, animals were killed and liver microsomes were prepared. Aliquots of microsomes suspended in the phosphate-sucrose buffer containing MgCl2, ATP, CoA, and NADPH were incubated with 0.3 microCi of [1-14C]-18:2n-6 or [2-14C]-20:3n-6 at 37 degrees C for 15 min. The activity of delta 6- and delta 5-desa…

Fatty Acid DesaturasesMalemedicine.medical_specialtyLinolenic AcidsEndocrinology Diabetes and MetabolismLinoleic acidPhospholipidProstaglandinIn Vitro TechniquesSodium ChlorideRats Inbred WKYBiochemistryLinoleic Acidchemistry.chemical_compoundRats Inbred SHRInternal medicinemedicineAnimalsgamma-Linolenic Acidgamma-Linolenic acidchemistry.chemical_classificationMetabolismRatsEndocrinologyLinoleic AcidschemistryBiochemistryHypertensionMicrosomes LiverMicrosomeArachidonic acidPolyunsaturated fatty acidBiochemical Medicine and Metabolic Biology
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A Polyunsaturated Fatty Acid Diet Lowers Blood Pressure and Improves Antioxidant Status in Spontaneously Hypertensive Rats

2001

gamma-Linolenic acid [GLA, 18:3(n-6)], eicosapentaenoic acid [EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)] have been reported to prevent cardiovascular diseases. However, they are highly unsaturated and therefore more sensitive to oxidation damage. We investigated the effects of a diet rich in these polyunsaturated fatty acids (PUFA) on blood pressure, plasma and lipoprotein lipid concentrations, total antioxidant status, lipid peroxidation and platelet function in spontaneously hypertensive rats (SHR) and normotensive Wistar Kyoto rats (WKY). Five-week-old SHR and WKY rats were fed for 10 wk either a diet containing Isio 4 oil or a diet rich in GLA, EPA and DHA (5.65, 6.39 and…

Lipid Peroxidesmedicine.medical_specialtyTime FactorsAntioxidantDocosahexaenoic AcidsPlatelet AggregationThiobarbituric acidmedicine.medical_treatmentMedicine (miscellaneous)Blood PressureBiologyRats Inbred WKYAntioxidantsLipid peroxidationchemistry.chemical_compoundRats Inbred SHRInternal medicinemedicineAnimalsgamma-Linolenic Acidgamma-Linolenic acidchemistry.chemical_classificationNutrition and DieteticsDietary FatsLipidsEicosapentaenoic acidRatsEndocrinologyEicosapentaenoic AcidchemistryDocosahexaenoic acidHypertensionFatty Acids Unsaturatedlipids (amino acids peptides and proteins)LipoproteinPolyunsaturated fatty acidThe Journal of Nutrition
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Nutrition for the Eye: Different Susceptibility of the Retina and the Lacrimal Gland to Dietary Omega-6 and Omega-3 Polyunsaturated Fatty Acid Incorp…

2007

International audience; The purpose of this study was to compare the susceptibility of the retina and the exorbital lacrimal gland to dietary supplies of long-chain omega-3 (omega 3) and omega-6 (omega 6) polyunsaturated fatty acids (LC-PUFAs). Male Wistar rats were fed a 5% lipid diet containing: (1) 10% eicosapentaenoic acid (EPA) and 7% docosahexaenoic acid (DHA), or (2) 10% gamma-linolenic acid (GLA), or (3) 10% EPA, 7% DHA and 10% GLA or (4) a balanced diet deprived of EPA, DHA and GLA for 3 months. Lipids were extracted from plasma phospholipids, retina and exorbital lacrimal gland, and fatty acid composition was determined by gas chromatography. Dietary supplementation with EPA and D…

MaleDocosahexaenoic AcidsLacrimal gland03 medical and health sciencesCellular and Molecular Neuroscience81114-Eicosatrienoic Acid0302 clinical medicineDietary Fats Unsaturated[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringRats Wistargamma-Linolenic AcidRETINA030304 developmental biologychemistry.chemical_classification0303 health sciencesRetinaArachidonic AcidLacrimal Apparatusfood and beveragesFatty acidLipid metabolismGeneral MedicineLipid Metabolismeye diseasesSensory SystemsRatsLACRIMAL GLANDOphthalmologymedicine.anatomical_structureEicosapentaenoic AcidchemistryBiochemistryDietary Supplements030221 ophthalmology & optometryRATlipids (amino acids peptides and proteins)sense organsDIETARY POLYUNSATUREDFATTY ACIDSPolyunsaturated fatty acidOphthalmic Research
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Antiasthmatic effects of gamma linolenic acid -high dose Evening Primrose Oil and Borage Oil stimulate allergen tachyphylaxis of sensitized guinea pi…

2012

Summary Evening primose oil (EPO) and borage oil (BO), which contain high amounts of gamma linolenic acid (10% or 20%) and are described to stimulate prostaglandin E biosynthesis, were investigated in guinea pigs for their ability to stimulate an important active self protecting mechanism against allergens (“allergen tachyphylaxis”). Groups of 12 guinea pigs sensitized to ovalbumin were fed over five days with either EPO or BO (100mg/kg/day or 1 g/kg/day) prior to sequential allergen inhalation challenges (time 0′, 10′, 20′, 60′, 70′ and 80′). Bronchial obstruction was measured by whole body plethysmography. 100 mg/kg EPO did not alter the bronchial reactions of the animals; 100 mg and 1 g/…

PharmacologyInhalationbiologybusiness.industrymedicine.medical_treatmentPharmaceutical Sciencerespiratory systemPharmacologyTachyphylaxismedicine.disease_causeAllergic sensitizationOvalbuminchemistry.chemical_compoundAllergenComplementary and alternative medicinechemistryDrug DiscoveryImmunologybiology.proteinMolecular MedicineMedicineEvening Primrose Oilgamma-Linolenic acidbusinessProstaglandin EPhytomedicine
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